Is it normal to have white chalky residue in the top chamber of the Brita after filtering, and also on the bottom of the sauce pan we’re using to boil? Or is that a sign that I have not boiled long enough to dissolve the silica powder? I do time 35s after I see the water has started to boil before shutting off the stove, and then I immediately pour in a cup of water to cool the solution. Should I be starting the timer after the entire pot is at a roiling boil? Since it’s only 1 oz of water, I’m nervous I will boil too much of it off.
A second question is whether we would achieve faster results by drinking more than 4 cups per day? Would that exceed what our body can absorb, or would it cause dangerous side effects from chelating too quickly?
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