Laurie has retired from doing the group. Here are some of the most popular posts made by Laurie. A little bit of aluminum every day can lead to a large amount of accumulated aluminum in the brain. It is estimated that 4% of the aluminum you ingest today will still be in your body 50
Read MoreEpidemiological studies comparing the level of aluminum in drinking water to the relative risk of Alzheimer’s disease support the contention that aluminum is a causal factor of Alzheimer’s disease. Using epidemiology studies to find correlations between aluminum ingestion and Alzheimer’s disease has been made difficult because there are many sources of aluminum in the human
Read MoreWritten by Laurie Adamson This was written in 2017 and there is an update at the bottom 2020, and 2023. Changes we have seen in my mother –in-law’s memory and behavior since drinking Fiji water.I would like to share my mother-in -law’s journey of stopping the progression of Alzheimer’s and improving cognition. My husband and I
Read MoreEpilepsy is a condition in which seizures occur on a repeated basis. Seizures occur in the brain when too many nerve cells “fire” too quickly creating what has been referred to as an “electrical storm”. There are over 40 different types of seizures. Symptoms can either include convulsions, such as in tonic-clonic (a.k.a. grand mal)
Read MoreThere are two primary energy sources for the body: · Carbohydrates in the form of sugars (i.e. glucose) produce energy by glycolysis to make acetyl CoA for the citric acid cycle. · Fats in the form of triglycerides produce energy by beta-oxidation to make acetyl CoA for the citric acid cycle. Carbohydrates and fats are converted to energy in
Read MorePrior Studies:· In 2005 Andrasi, et al. measured aluminum levels in specific brain regions (e.g. hippocampus, entorhinal cortex, and two areas of the frontal cortex) of three AD patients and 3 non-demented controls. Compared to the controls there was a 2.6-fold to 6.8-fold higher aluminum levels in these regions of the AD brain1. In 2009 Fjell, et al., looking at
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